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 Breakfast,
lunch and dinner is served in the Balmoral restaurant, a most
attractive and elegant L-shaped dining room leading through
into a bright and airy conservatory. This is where Dunblane
Hydro really excels itself. With hundreds of guests wishing
to eat around the same time, morning, noon and night, the
Balmoral restaurant is run with stylish efficiency and friendly,
prompt service, under the watchful eye of professional managers.
In a nutshell, the food is simply superb and far exceeds the
expectations of most resort hotels.
 The
dinner menu offers an admirable wide choice for a hotel restaurant
such as this. Starters - may include Chicken and roast garlic
terrine, Poached Salmon on a spinach mousseline, Smoked Perthshire
Venison with compote of forest berries, Italian Plum tomato
and basil soup, or Garlic Bruschetta with herb glazed Goat's
cheese.
Moving on to main courses the menu may offer local classics
such as Roast Prime Sirloin of Scotch Beef presented on caramelised
mash, Braised Perthshire Lamb on roast root vegetables with
a red wine jus, King Scallops, Chargrilled steak, North Atlantic
Sole filled with Spinach and Asparagus or a vegetarian dish
of Brie, Feta and Roasted vegetables with red pepper sauce.
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